I grew up on a ranch where meals were how we came together, and where I learned from my father and grandfather to treat people well, no matter who they were. I found my way into hospitality almost by accident, but 26 years later, I understand why I stayed.

I am a people person, a problem solver, and a giver. The most satisfying part of what I do is helping people, whether that means watching someone on my team grow into bigger and better things, building relationships with guests who have known me for years, or simply making someone’s day a little better.

I believe the energy you put into people comes back tenfold. For me, hospitality is about taking care of people, building relationships, and always trying to be a better leader, father, friend, and human being.