Whether you're grabbing a quick lunch, enjoying dinner with family, or craving a comforting homestyle meal, Luby’s offers freshly prepared favorites and classic dishes everyone can enjoy.

Angleton, TX

A smiling man with short, dark hair, wearing a light purple dress shirt, standing in front of an abstract colorful background.

Terry Mitchell

Angleton General Manager

“I grew up in Angleton, so being back home, serving this community and helping Luby’s grow alongside it, feels like coming full circle.” Read more.

Find us in Angleton, TX

Contact

Phone: (979) 297-2216

4005 Technology Dr,
Angleton, TX 77515

Address

Monday: 7:30am - 6:30pm

Tuesday: 7:30am - 6:30pm

Wednesday: 7:30am - 6:30pm

Thursday: 7:30am - 6:30pm

Friday: 7:30am - 6:30pm

Saturday: 7:30am - 6:00pm

Sunday: 11:00am - 6:00pm

Hours

 

Socials

A middle-aged man with short hair and a hint of facial hair, wearing a lavender button-up shirt, smiling at the camera in front of a colorful abstract background.
A middle-aged man with short hair and a hint of facial hair, wearing a lavender button-up shirt, smiling at the camera in front of a colorful abstract background.

Terry Mitchell

Angleton General Manager

I grew up in Angleton, so getting to serve this community today feels a little like coming full circle. My first job was at Whataburger while I was still in high school. After graduation, I spent some time working in the plants, but layoffs were common, and I knew I wanted to build a career where I could grow. I found my way back to restaurants, became a manager at Burger King and later moved to Jack in the Box. When the company transitioned many of its restaurants to franchises, I suddenly found myself out of a job. That turned out to be the beginning of something much bigger.

Luby's called me in 2009. I had about eight years of fast-food experience, but I quickly learned that Luby's was a completely different world. I started as an Assistant Manager and went through Luby's training in Houston, learning the restaurant from the ground up, recipes, cooking, financials, produce, butcher, waitstaff and just about every other position in the building. Eventually, I worked my way up to General Manager.

Today, I'm doing something a little different. Our Angleton location has a much smaller footprint than a traditional Luby's, and I've really enjoyed seeing what's possible with it. We don't need a 12,000-square-foot restaurant to serve the food people know and provide great service. Being smaller also gives us an opportunity to be closer to the community, which matters to me because this is home.

I'm excited about what's happening around Angleton and the neighboring communities. The area is growing, new neighborhoods and schools are being built, and I think there are a lot of opportunities for us to grow right alongside them.

My family has been an important part of my Luby's career, too. Restaurant life takes a lot of time, especially around the holidays, and you need people at home who understand and support that commitment. When I'm not working, I like fishing, being outdoors, collecting coins and spending time with my grandchildren.

After all these years in restaurants, I'm still interested in what comes next. I've learned that sometimes the best opportunities come when things don't go according to plan. You adjust, learn something new and keep moving forward. That's how I found Luby's in the first place.