General Managers lead the day-to-day operations of their restaurants, directly influencing sales and profitability. With the decision-making authority for much of what happens within the restaurant’s four walls, General Managers run their restaurants almost as if it is their own business – and also share in its financial success. Even greater earnings potential is possible by moving to higher-volume restaurants.
General Managers:
- Hire and evaluate employees
- Help select daily menus
- Conduct crew member team-building sessions
- Ensure excellent guest service
- Set procedures and oversee day-to-day operations
- Are eligible for monthly performance incentives
Luby's, Inc. is an Equal Opportunity Employer. Our employment practices are in accord with the laws that prohibit discrimination due to race, color, religion, national origin, sex, age disability or other protected status.
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